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Phone: (906) 487-6166 | Mon.-Fri. 7am - 6 pm | Saturday 7 am - 4 pm |
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"Pasties so great you'll be our biggest fan!" |
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Pasties
Daily Mining Gazette Readers voted Sheldon's Best Pasties in 2005 and 2006! Thank You!
Our trademark taste tradition! Frozen pasties available--just ask.
Traditional Pasty
Made with a beef/pork meat mixture and potatoes, carrots, rutabaga, onion and seasonings, all wrapped in a fantastic crust. Available in small (8 oz. of filling) and large (12 oz. of filling).
Vegetarian Pasty
Same great taste without the meat (large only).
Breakfast Pasty
Pork sausage, potatoes, cheese, eggs, and seasoning (6 oz. of filling) in our fantastic crust.
Chicken, Broccoli and Cheese Pasty
Made with chunks of light and dark chicken, broccoli, potatoes, onions, carrots, cheddar cheese, chicken gravy, and seasonings.
Philly Steak Pasty
Marinated steak, green peppers, onion, cheese, potatoes, and seasonings.
Holiday Pasty
Roasted turkey, potatoes, gravy, dressing, and craisins.
Pizza Pasty
Pepperoni, sausage, moz. cheese, pizza sauce, onion, potatoes, and seasonings.
Pasty Schedule
Beef and Breakfast: Daily
Veggies: Tuesday, Thursday and Friday
Chicken: Tuesday, Wednesday, Friday and Saturday
Pizza: Wednesday and Friday
Steak: May-August
Turkey: November - January
Ask for your Pasty Pass! Get your Baker's dozen of Sheldon's Pasties-
Buy 12 and get the 13th free!
Reheating Instructions for Frozen Pasties
1. Remove Packaging
2. Heat
**Conventional Oven:
Preheat oven to 300 Degrees.
Cook Pasties for 40 minutes.
**Microwave Oven:
Cook Pasties on HIGH for 4-5 minutes.
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Hosted by: www.up.net | 2007 © Sheldon's Pasties & Bakery
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